The GastroTour team met in Stellenbosch and Cape Town this week for a key project meeting and an industry consultation focused on strengthening skills and business development in gastronomy and wine tourism. Funded through the Erasmus+ Capacity Building for Higher Education programme, GastroTour builds on initiatives such as Vita Global, EnoTour and CLIMAR to expand…

From 31 March to 2 April 2025, the Gastrotour consortium gathered in Telavi, Georgia, for the official Kick-Off Meeting (KOM) of the Erasmus+ Capacity Building in Higher Education project “Skilling for Impact: University-Industry Partnerships for Local/Regional Gastronomic Tourism.” The meeting was hosted by the Iakob Gogebashvili Telavi State University (TeSaU). Representatives from partner institutions in…