Consortium

GastroTour is a collaborative initiative that brings together universities, industry leaders, and organizations committed to transforming the wine and cuisine tourism sectors. By fostering strong international partnerships, the project creates opportunities for knowledge exchange, innovation, and sustainable growth.

The consortium includes institutions from Georgia, South Africa, the Czech Republic, Portugal, and Spain, each contributing expertise and resources to develop cutting-edge educational solutions and industry tools. Together, these partners strengthen the connection between higher education and the gastro-tourism industry, ensuring long-term benefits for students, professionals, and businesses alike.